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  • All English coursebooks
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Meat Cookbook
6
 
 

Pillsbury's Meat CookbookPillsbury's Meat Cookbook

Meat recipes and menu ideas for all occasions.
 
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Iowa Farm in Your Pocket: A Beginner's Guide
2
 
 

Iowa Farm in Your Pocket: A Beginner's GuideIowa Farm in Your Pocket: A Beginner's Guide

Newcomers to Iowa are always amazed at the yearly changes in the heights of fields. The landscape expands from ground level to ten feet tall and back again every year: from frozen bare ground in winter to light green sprouts in late spring to dark green corn in late summer to acre upon acre of dry cornstalks at harvest time. Slow and unwieldy machines take up more than their share of the roads, clouds of black or yellow dust cover the fields in spring and fall, pigs (or are they hogs?) in various colors look out from fences, huge tractors with complicated add-ons lumber through the fields, shiny silos linked with tentacles tower above tidy white farmhouses dwarfed by huge red barns.
 
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Jack London — The Call of the Wild (Level 2)
30
 
 

Jack London — The Call of the Wild (Level 2)Buck is a strong, intelligent dog who moves from an easy life in California to the Klondike. Life is tough in the cold north of Canada and Buck has to learn many hard lessons to survive. But can he ever be happy there?

American English

Penguin Active Reading. There is  the text, teacher's notes, worksheets with the answers, Audio and CD-ROM in the archive.

 
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Joy of Cooking: All About Salads & Dressings
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Joy of Cooking: All About Salads & DressingsJoy of Cooking: All About Salads & Dressings

While keeping the conversational and instructional manner of the flagship book, All About Salads & Dressings is organized by salad type including green; vegetable and savory fruit; bean and grain; fish and shellfish; meat and poultry -- with such delicious classics and exciting innovations as Caesar Salad; Thai Beef Salad; Grilled Swordfish, Tangerine, and Jícama Salad; Tomato and Mozzarella Salad; Hot Apple Slaw; and Three-Bean Salad. And don't forget the dressings: everything from Basic Vinaigrette to creamy Green Goddess Dressing is covered.
 
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Health Education: Creating Strategies for School & Community Health, Third Edition
2
 
 

Health Education: Creating Strategies for School & Community Health, Third EditionHealth Education: Creating Strategies for School & Community Health, Third Edition

The skills necessary to plan and deliver efficient health education programs are fundamentally the same, whether it's in a classroom, workplace, hospital, or community. Health Education: Creating Strategies for School & Community Health, Third Edition provides the tools to make appropriate programming decisions based on the needs of the clients and the educational settings. It encourages the systematic development of sound, effective, and appropriate presentation methods and demonstrates the evolving state of health education. The philosophy presented in this text is based on the premise that the core of health education is the process of health education.
 
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