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  • All English coursebooks
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Favorite Food at Home
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Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous ChefFavorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef

In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and good old family favorites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner, cooking a romantic meal for two, or just relaxing on the sofa with your favorite comfort food.
 
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Eat This, Not That! The No-Diet Weight Loss Solution
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Eat This, Not That! The No-Diet Weight Loss SolutionEat This, Not That! The No-Diet Weight Loss Solution

Eat what you want, when you want--and watch the pounds disappear!
Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight--and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products.

 
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Martha Stewart Living Radio Summer Grilling Cookbook
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Martha Stewart Living Radio Summer Grilling CookbookMartha Stewart Living Radio Summer Grilling Cookbook

Martha Stewart Living Radio is delighted to give you some delicious recipes to help prepare the best mealfor your family and friends this holiday. These recipes cover all courses of the Thanksgiving meal,from savory turkey to fresh salads and creamy mashed potatoes to sweet desserts. The dishes come fromacclaimed chefs, such as Emeril Lagasse, Nigella Lawson, and Mario Batali.
 
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The AiA Gluten and Dairy Free Cook Book
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The Aia Gluten and Dairy Free Cook BookThe Aia Gluten and Dairy Free Cook Book

Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances, will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.
 
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Healthy Eating for Life to Prevent and Treat Cancer
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Healthy Eating for Life to Prevent and Treat CancerHealthy Eating for Life to Prevent and Treat Cancer

A simple new dietary approach to cancer prevention and treatment.
Current research has shown that what you eat is one of the strongest factors in preventing cancer. You can take advantage of this fact to safeguard your health–and this book shows you how. Drawing on the latest medical and dietary research, Healthy Eating for Life to Prevent and Treat Cancer presents a complete and sensible plant-based nutrition program that can help make cancer less likely–and also help those already diagnosed to heal.

 
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