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The International School of Sugarcraft Book One
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The International School of Sugarcraft Book OneThe International School of Sugarcraft Book One

Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.
 
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Baking Problems Solved
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Baking Problems SolvedBaking Problems Solved

Offers professionals a resource for information on problems in baking. Features the a question-and-answer format, with answers to more than 200 questions. Key terms are highlighted in each question, and references to further reading are often provided.
 
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Origami from Angelfish to Zen
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Origami from Angelfish to ZenOrigami from Angelfish to Zen

Brief history, basic techniques and step-by-step instructions for 24 projects: hummingbird, giraffe, butterfly, kangaroo, more.
 
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Jamie Does
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Jamie DoesJamie Does

Jamie Does is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country.
 
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Potato Salad: 65 Recipes from Classic to Cool
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Potato Salad: 65 Recipes from Classic to CoolPotato Salad: 65 Recipes from Classic to Cool

Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it's the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the flavors of beloved favorites, but with new twists. Other recipes bring in international touches. So, take potato salad to stardom. Go spud wild.
 
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