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Drawing Realistic Pets from Photographs
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Drawing Realistic Pets from PhotographsDrawing Realistic Pets from Photographs

Everyone has photographs of their favorite pets, and with Drawing Realistic Pets from Photographs, artists can now use them to create vibrant and lifelike paintings of their beloved furry and feathered friends. With best-selling author Lee Hammond's simple-to-understand instructions, readers will learn all the basics.
 
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Who Can You Trust With Your Money? Get the Help You Need Now and Avoid Dishonest Advisors
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Who Can You Trust With Your Money? Get the Help You Need Now and Avoid Dishonest AdvisorsWho Can You Trust With Your Money? Get the Help You Need Now and Avoid Dishonest Advisors

“ This book is a must read for those consumers thinking about hiring a financial advisor and for those who have one already. Bonnie shares her personal story so that you can be protected from the scammers and the thieves that seem to lurk in the shadows. 99% of financial advisors are the good guys that wear the white hats and really want to help their clients succeed. Bonnie can help you sift through the masses to weed out that bad seed.”

 
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Drawing the Human Head
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Drawing the Human HeadDrawing the Human Head

This book is about how to draw the human head in propotion, head type, structure, anatomy, aging facial features, and movement.
 
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The Pacific Islands Cookbook
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The Pacific Islands CookbookThe Pacific Islands Cookbook

This cookbook has been compiled from recipes used in the Pacific islands, for the purpose of promoting the use of local foods. The importance and value of local foods can be addressed from many different perspectives. It is our hope that this cookbook can play a role in maintaining and developing cultural strengths, economic self-sufficiency, and healthy populations in the region. Local or ethnic foods, like language, are corner-stones of culture and identity.

 
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The Vegetarian Curry Bible
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The Vegetarian Curry BibleThe Vegetarian Curry Bible

Yes, this is it. The curry that anyone can make simply by mixing cumin, coriander nd tumeric with some vegetables, or, with a tin of Patak's curry sauce mix.  I've grouped all curries that don't mention a particular style or region in here - the 'curried ushrooms', the 'aloo gobi'. ome are quite traditional, and some more modern - you can normally judge from the ingredients and style of writing.

 
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