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The Very Best Of Emeril Cook Book
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The Very Best Of Emeril Cook BookThe Very Best Of Emeril Cook Book

In this book you were learn to prepare 670 various dishes originating all over the world.
 
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Sketchbook USA
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Sketchbook USASketchbook USA

The United States has the third largest land mass of any nation in the world. The U.S. population is also the third largest in the world. The U.S. economy is the largest in the world. These are a few random facts about the United States in the early years of the 21st century. They form a sketch of what the country has become 500 years after the first Europeans came to the New World and the dream of a new kind of nation was born.
 
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The Black Experience In America
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The Black Experience In AmericaThe Black Experience In America

From Slavery to Emancipation to Renaissance to Racism to Rebirth, this book illuminates the struggle of Black People in America. This is a must have for people of all races, for in this story of struggle, others will surely see their own, and gain a better understanding of humankind. The Black Experience In America by Norman Coombs "This volume depicts the immigrants from Africa as one among the many elements which created present-day America. 
 
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1000 Recipe Cookbook
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1000 Recipe Cookbook1000 Recipe Cookbook

The 1000 recipes featured here offer you a veritable treasure trove of dishes from which to choose, representing cuisines from all around the world. You will find traditional British, French, Italian, Spanish, Mexican, Caribbean, Moroccan, Indian, Chinese, Thai and Japanese recipes, to name but a few. All the essentials are there: roast beef and Yorkshire pudding from Britain, coq au vin from France, paella and gazpacho from Spain, lasagne and spaghetti bolognese from Italy, chicken chow mein from China and chicken korma from India.
 
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South of the Border Freshness - Vegetarian Dishes of Latin America
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South of the Border FreshnessSouth of the Border Freshness

There is an incorrect concept that Latin-American meals are high in dairy and meats. This may be true in just a few dishes, but it is by no means a norm. Our traditional Latin-American lifestyle goes back to the time of our ancestors who practiced a simple lifestyle. Their food source came by means of hard labor, working in the fields with their hands. 
 
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