Acute Ischemic Stroke: Imaging and Intervention, Second Edition
This updated second edition of Acute Ischemic Stroke: Imaging and Intervention provides a comprehensive account of the state of the art in the diagnosis and treatment of acute ischemic stroke. The basic format of the first edition has been retained, with sections on fundamentals such as pathophysiology and causes, imaging techniques and interventions. However, each chapter has been revised to reflect the important recent progress in advanced neuroimaging and the use of interventional tools.
* Firm favourite for gynaecological surgical practice since 1911, extensively revised by leading gynaecological surgeons * Providing information on reconstructive surgery, anaesthesia, information technology and audit, complications and quality * Focusing on the most commonly performed procedures with emphasis on evidence-based decision making and the increasing use of laparoscopy in diagnostic and surgical procedures
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book. More than 90 of Joy's recipes, including Grilled Swordfish with Tomato-Olive Relish, Grill-Smoked Jamaican Jerk Chicken, Beef Satay with Peanut Sauce, and Grilled Corn on the Cob Dozens of recipes for marinades, dry rubs, sauces, and other flavor enhancers
Business Travel and Tourism' pres a comprehensive, international overview of business tourism from both a theoretical and practical perspective. With the use of case studies from around the world, 'Business Travel and Tourism' explores a broad range of issues. 'Business Travel and Tourism' is the first text to offer a comprehensive overview of the growing but neglected area of business tourism. With the use of a wide range of up-to-date case studies and major practical exercises to help students to broaden and deepen their understanding of this area of tourism, it is an invaluable text for all students on travel and tourism courses at degree and BTEC/HND level.