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Cookie Swap: Creative Treats to Share Throughout the Year
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Cookie Swap: Creative Treats to Share Throughout the YearCookie Swap: Creative Treats to Share Throughout the Year

Starred Review. Encouraging Christmastime cookie swappers to up the ante with plans for eight themed swaps-including Valentine's Day, bridal shower, garden party and Halloween (plus Christmas)-Usher produces a wealth of eye-catching bakery, decoration and entertainment ideas for hosts of all experience levels. Recipes are helpfully categorized by skill level, time commitment and type, allowing readers to decide quickly if they're up for the task of Eggnog Cheesecake Streusel Bars, a one on Usher's scale
 
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A Little Indian Cookbook
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A Little Indian CookbookA Little Indian Cookbook

An introduction to Indian cuisine, this book features many authentic Indian recipes, from the hottest to the most mellow.
 
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A Little Chinese Cookbook
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A Little Chinese CookbookA Little Chinese Cookbook

 In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao’s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations
 
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Physics
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Physics (SparkCharts) 2004 EdPhysics (SparkCharts) 2004 Ed

2004 Ed.—created by Harvard students for students everywhere—serve as study companions and reference tools that cover a wide range of college and graduate school subjects, including Business, Computer Programming, Medicine, Law, Foreign Language, Humanities, and Science. Titles like How to Study, Microsoft Word for Windows, Microsoft Powerpoint for Windows, and HTML give you what it takes to find success in school and beyond.
 
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A Little Italian Cookbook
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A Little Italian CookbookA Little Italian Cookbook

Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added.
 
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