Techniques of Healthy Cooking

Techniques of Healthy Cooking
by The Culinary Institute of America
Hardcover: 576 pages
Published: 2013
ISBN-10: 0470635436
ISBN-13: 978-0470635438

This guide covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.

-This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition.
-More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition.
-The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety.
-Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners.