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Main page » Non-Fiction » Method of Cake Decorating Course 2

Method of Cake Decorating Course 2


Build on the skills you learned in Course 1. Your helpful Instructor will introduce you to many dramatic techniques to make your cakes unforgettable. Master elegant new borders featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold color flow decorations. Create lovely new flowers like rosebuds, daisies, daffodils, mums and more. Use these flowers in a grand finale - an impressive flower basket cake using the interwoven basket weave technique. Medium used will be royal icing and buttercream.


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Tags: Wilton, Course, flowers, basket, cakes, Method