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Main page » Periodicals » edible Manhattan - January/February 2009


edible Manhattan - January/February 2009

 

Edible Manhattan peels back the curtain on all that's devoured, delivered and even dug in the most delicious city in the world.
From sous chefs reinventing global cuisine to LaGuardia's love of hot dogs, from Central Park foraging to Harlem Meatpacking district, Edible is essential reading for any Gotham citizen who loves his town and her food.

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Tags: edible manhattan, food, cooking, Manhattan, Edible, district, Meatpacking, Harlem, Manhattan