On Becoming a Novelist

Gardner's sympathetic On Becoming a Novelist is the novelist's ultimate comfort food--better than macaroni and cheese, better than chocolate. Gardner, a fiction writer himself (Grendel), knows in his bones the desperate questioning of a writer who's not sure he's up to the task. He recognizes the validation that comes with being published, just as he believes that "for a true novel there is generally no substitute for slow, slow baking."