Restaurant owners have some big responsibilities--it's hard to keep customers happy and to make sure that each employee is treated fairly. Exciting photographs and informative text take kids behind the scenes of restaurant management and introduce them to the hard work involved in running a business.
The Rough Guide to Norfolk & Suffolk focuses on one of England's most distinctive and resurgent regions. Lively, entertaining accounts cover all attractions, from the stunning coastal resorts and the unique wildlife of the Norfolk Broads to stately homes, medieval churches, and art galleries. Detailed restaurant and pub reviews highlight the area's gastronomic renaissance, and all the best farmers markets, farm shops, and real-ale breweries are included.
Now matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and how they can prepare for a career as a chef. Describes the job duties of cooks and chefs, the training needed, and the future of the field.
English B1 Hotel and Restaurant (With Keys)For TELC
If you want to use this material to practise, it is best if you keep to the times given for each sub-test as in a real examination – e.g. 90 minutes for Reading Comprehension and Language Elements.
Added by: Kahena | Karma: 11526.37 | Fiction literature | 29 November 2011
5
The Demon of Dakar
Winner of the Swedish Crime Academy Award for Best Crime Novel, international sensation Kjell Eriksson has quickly built a name for himself in the United States. In this highly acclaimed follow-up to The Cruel Stars of the Night, Manuel Alavez’s life is in ruins. One of his brothers is dead, the other is in jail, and the man who double-crossed both men is running a high-class successful restaurant. A series of dramatic events inevitably leads to murder, and Inspector Ann Lindell is forced to sample many fine meals at the restaurant as she attempts to thwart a cunning killer.
