Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.
Every Day with Rachael Ray is a magazine that will bring you fun recipes and nearly fifteen staple columns in every issue. These irresistible columns include "Rach's Notebook", "Every Day Faves", "Wine Pairing", and "Yum," just to name a few! Rachael Ray, the charming and enthusiastic chef-next-door, is well known for her 30-minute-meal suggestions and this magazine always delivers those quick and easy recipes to its readers.
Kristy Walker was a self-proclaimed diet junkie until the day she discovered the ZonePerfect Nutrition Program. Through the program, she was able to achieve and maintain her goals of maximum good health and weight loss. In this book, Kristy provides some of her favorite ZonePerfect recipes, developed in conjunction with two natural food chefs. Each follows the ZonePerfect balanced portion ration of 30% of calories from proteins, 40% from carbohydrates, and 30% from fats. The recipes are conveniently designed into three cooking methods to fit all lifestyles.
Fast ItalianBring together fresh healthful ingredients, a laid-back attitude, and comforting satisfying meals and you know why Italian is one of the world s most-loved cuisines. Cook Italian with aplomb, using the choicest ingredients and these authentic recipes for antipastis, pastas, gnocchi and risottos, fish and meats, and desserts.
Good Cooking: The New BasicsGood cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh, colors bright, and ingredients healthy. You don't need heavy cream, pastry or deep-frying--instead, look for great lasting extra-virgin olive oil, fresh cheeses, flat breads, and lots of grains, greens, fresh herbs, and spices. Lively features throughout the book highlight versatile ingredients,
