Guide to Essential Math, Second Edition: A Review for Physics, Chemistry and Engineering Students
This book reminds students in junior, senior and graduate level courses in physics, chemistry and engineering of the math they may have forgotten (or learned imperfectly), which is needed to succeed in science courses. The focus is on math actually used in physics, chemistry and engineering, and the approach to mathematics begins with 12 examples of increasing complexity, designed to hone the student's ability to think in mathematical terms and to apply quantitative methods to scientific problems. Detailed Illustrations and links to reference material online help further comprehension.
Thermodynamics, istical Physics, and Quantum Mechanics A GUIDE TO PHYSICS PROBLEMS part 2
A Guide to Physics Problems, Part 2not only serves an important function, but is a pleasure to read. By selectingproblems from different universities and even different scientificcultures, the authors have effectively avoided a one-sided approach to physics. All the problems are good,some are very interesting,some positivelyintriguing, a few are crazy; but all of them stimulate the reader to think about physics, not merely to train you to pass an exam. I personallyreceived considerable pleasure in working the problems, and I would guess that anyone who wants to be a professional physicist wouldexperience similar enjoyment
Essential Atlas Of Physics And Chemistry - an illustrated reference book describing main physics laws and phenomena using the most understandable language on the very basic level. Useful for people who want to learn some common English physical and chemical terms.
In a rare blend of scientific insight and writing as elegant as the theories it explains, Brian Greene, one of the world's leading string theorists, peels away the layers of mystery surrounding string theory to reveal a universe that consists of 11 dimensions where the fabric of space tears and repairs itself, and all matter-from the smallest quarks to the most gargantuan supernovas-is generated by the vibrations of microscopically tiny loops of energy. Reuploaded Thanks to PIV
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen.
