Club Cuisine Cooking with a Master Chef

Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.

Tests and audio has been extracted from the Test Master CD-ROM

Professional Portrait Lighting: Techniques and Images from Master Photographers

Designed for professional photographers who are already well versed in the basics of lighting, this book will take their lighting to the next level, adding the flair and refinement that can turn professional images into world-class photos. Each chapter explores a different master photographer, with a thorough analysis of signature techniques, a look at the creation of his or her top images, and a discussion of past photographs that presented lighting challenges. A virtual master class, this book presents the teachings of nearly two dozen photographers for a fraction of the price of a single photography seminar.

Succeeding with Your Master's Dissertation

This practical book offers straightforward guidance to help Master's students to clarify their objectives and structure their work in order to produce a successful dissertation.

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English in Pictures 2

English in Pictures 2 is the second of the four-part series aiming to take learners from the beginner to pre-intermediate level. The course is based on grammar and basic vocabulary syllabus and was designed to help students master basic sentence patterns and communicate in the most common situations (e.g. telling the time, giving directions).