Cooking for Geeks: Real Science, Great Hacks, and Good Food
Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?
This student book offers a balanced approach to mathematics, organized into 11 units. Printed in full colour, in hardcover format, its highlights include: A consistent lesson model, always clustered around a Big Idea Practice that is integrated with each lesson Cumulative reviews Comprehensive illustrated glossary Accessible reading level Open, appealing design
Fez is simply stunning. A camel hair/merino mix, Fez knits like a dream, shows stitch detail clearly and the combintation of fibres makes it perfect for colour work.
Clinical Anatomy of the Lumbar Spine and Sacrum, 4 Ed
A foundation textbook for those requiring an understanding of the structure and biomechanics of the lumbar spine and sacrum. The book aims to bring together in one source all of the elements of anatomy and biomechanics which are clinically relevant to the study of lumbar spinal pain. The text has been designed and presented in a format which makes it suitable for use by physiotherapists, occupational therapists, manual therapists and post graduate medical students in fields concerned with the management and prevention of back pain.
This title covers everything you never knew about the human body. From what makes blood red to why a haircut is painless, it helps your child discover all about the human body. Fantastic facts and far-out photos answer a multitude of quirky questions and tell the head-to-toe story of what makes our bodies tick. They'll take a look at our circulation system and discover how blood travels around the body and why our heart beats faster when we run.