Healthy Gourmet Recipes by Dr. John A. Allocca

In only 26 pages divided into 2 parts - Part 1: Appetizers, Soups, Breads and Muffins, Sauces, Main Dishes, Side Dishes, Desserts and Part 2: Wheat and Gluten Recipes (for those who are not sensitive to wheat and gluten), Bread and Muffins, Snacks, Main Dishes, Side Dishes, Desserts

The full-colour introduction includes 28 themed spreads – from "Monumental Paris" and "Secret walks and hidden gardens" to "Dead Paris" and "Gourmet Paris" – to help you decide what to do, 24 hours a day.