Bread Comes to Life: A Garden of Wheat and a Loaf to Eat
PreSchool-Grade 1– Simple, rhyming text and beautiful, close-up color photographs celebrate "the most ancient food that is still part of the modern diet." Opening photo spreads show multicultural kids clowning around with breads in a multitude of shapes and sizes. Later pages follow a baker step-by-step as he makes a gleaming loaf of whole wheat, beginning with the wheat seeds he plants, harvests, and grinds. The rhyming lines include quite a bit of information, despite their brief length, and they take on the rhythm of a chant, which, along with the outstanding color photos, make this an excellent choice for reading aloud.
Keep Life Fresh with Easy Italian Recipes from Buitoni
Whether you're planning dinner for the family or hosting a cocktail party for 20, turn to BUITONI for creative culinary inspiration! From delicious filled pastas to award-winning pesto, BUITONI creates products that create possibilities. With 30 Mediterranean-inspired recipes from which to choose, including Bruschetta with Garlic Shrimp and Whole Wheat Ravioli with Garlic Sauteed Vegetables, this cookbook offers fresh ideas for every night of the week.
Practical, delicious ways to manage a gluten-free diet If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!
Do you love breads, cakes, pies, cookies, and other wheat products but can't eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book.
In only 26 pages divided into 2 parts - Part 1: Appetizers, Soups, Breads and Muffins, Sauces, Main Dishes, Side Dishes, Desserts and Part 2: Wheat and Gluten Recipes (for those who are not sensitive to wheat and gluten), Bread and Muffins, Snacks, Main Dishes, Side Dishes, Desserts
