Set in 17th-century China, See's fifth novel is a coming-of-age story, a ghost story, a family saga and a work of musical and social history. As Peony, the 15-year-old daughter of the wealthy Chen family, approaches an arranged marriage, she commits an unthinkable breach of etiquette when she accidentally comes upon a man who has entered the family garden. Unusually for a girl of her time, Peony has been educated and revels in studying The Peony Pavilion, a real opera published in 1598, as the repercussions of the meeting unfold.
Midnight in the Garden of Good and Evil is a non-fiction work by John Berendt. Published in 1994, the book was Berendt's first, and became a The New York Times bestseller for 216 weeks following its debut.[1] The book was subsequently made into a 1997 movie, directed by Clint Eastwood and based loosely on Berendt's story. Midnight in the Garden of Good and Evil is atmospheric and Southern Gothic in tone, depicting a wide range of eccentric Savannah personalities.
Encyclopedia of Water Garden Plants is the definitive photographic reference to the full range of plants available to the water gardener. This volume includes hundreds of water garden plants often overlooked in other books, such as marginal plants, floating plants, bog plants, and submerged plants. Of course, waterlilies and lotuses are described in detail as well. The encyclopedia offers complete information on hardiness, culture, propagation, and pests and diseases. With more than 700 beautiful color photos and helpful introductory chapters on pots, soils, and fertilizers, this book promises to be the bible for the selection and cultivation of every water garden plant.
Present day: Julia Hamill has made a horrifying discovery on the grounds of her new home in rural Massachusetts: a skull buried in the rocky soil - human, female, and, according to the trained eye of Boston medical examiner Maura Isles, scarred with the unmistakable marks of murder.
Starting an herb garden outweighs the costs of buying retail herbs. Plus, adding homegrown ingredients to your meals is a healthy and tasty way to improve any dish you make at home. This friendly, hands-on guide gives you tips and advice on how to grow a thriving herb garden that will add depth and flavor to home-cooked meals — as well as boost your health.
