Thomas Keller, chef/proprietor of the French Laundry--the most exciting place to eat in the United States, writes Ruth Reichl in the New York Times--is a wizard, a purist, a man obsessed with getting it right. His flavors have clarity and intensity. His methods dazzle. Every mouthful is an explosion of taste. This cookbook, Keller's first, is as satisfying as a French Laundry meal, a series of small, highly refined, intensely focused courses. 150 recipes an more than 200 photographs
One shining yet overlooked moment that changed the course of the Revolutionary War In the opening months of 1781, General George Washington feared his army would fail to survive another campaign season. The spring and summer only served to reinforce his despair, but in late summer the changing circumstances of war presented a once-in-a-war opportunity for a French armada to hold off the mighty British navy while his own troops with French reinforcements drove Lord Cornwallis's forces to the Chesapeake.
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How quantum electrodynamics evolved in the first quarter of the 20th century, revealed here by its creators in 34 papers by Foley, Fermi, Heisenberg, Dryson, Weisskopf, Oppenheimer, Pauli, Schwinger, Klein and other key figures. 29 are in English, three in German, one each in French and Italian. Preface. Historical commentary.
The French Revolution is one of the most significant events in world history. So much has been written about it that it can be difficult to find a good place to start exploring the subject. Well, look no more. William Doyle has written a terrific introduction to the topic that is wonderful in its scope and yet concise. In this book he is more concerned with why the French Revolution mattered and has continued to matter, that with a retelling of what happened.
