Teachers' Club is a monthly magazine for teachers dealing with the culture of English speaking countries. In in this issue of the magazine you will read about national holidays celebrated in various countries (including Britain). The second topic is devoted to the question whether 23rd April ought to be celebrated as another holiday. The third part is a mini mock exam for the junior high undergraduates.
This report on electricity generating costs presents the latest data available for a wide variety of fuels and technologies, including coal and gas (with and without carbon capture), nuclear, hydro, onshore and offshore wind, biomass, solar, wave and tidal as well as combined heat and power (CHP). It provides levelised costs of electricity (LCOE) per MWh for almost 200 plants, based on data covering 21 countries (including four major non-OECD countries), and several industrial companies and organisations.
An illustrated introduction to EU countries and cultures for children up to 9 years old.
A fun booklet + poster that teaches children about EU diversity. Teachers can use it to explain the euro, and introduce children to the cultural, scientific and natural heritage of the countries that make up the European Union.
Added by: susan6th | Karma: 3133.44 | Black Hole | 22 March 2010
5
Marie Claire Miason #4 (April 2010)
Marie Claire Miason is the house and garden as a space for discovery: the discovery in the culture, taste and color, furniture from various countries. Mixing styles and eras without restrictions.
Dear User, your publication has been rejected because WE DO NOT ACCEPT THIS SORT OF MATERIALS at englishtips.org. Please see our rules here: http://englishtips.org/rules_for_publishing.html. Thank you
Food Culture in Southeast Asia (Food Culture around the World)
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines.
