Resumes for 50+ Job Hunters (Professional Resumes Series)
Nearly 100 sample resumes and 20 cover letters. for each field-more than any competing series. A workbook format to organize information. before writing a resume. Perfect for college grads and people changing. careers or re-entering the job market. A variety of eye-catching resume formats.
Exploring Careers: A Young Person’s Guide to 1,000 Jobs
Every day you see adults all around you on their way to work. What do they do all day? How did they know which career path to follow? What training and education do they have? Do they like their jobs? These questions are important because you will one day enter the world of work. Exploring Careers helps you answer the questions above, learn more about the jobs that interest you, and perhaps even decide on a career. Deciding on a career is like climbing a ladder: Take it one rung at a time, and you will steadily and surely get to your goal.
Do you know the Dewey decimal system by heart? Do you look forward to long waits in the doctor's office so you can catch up on your magazine reading? Do you have enough books to start your own library? If you answered yes to any of these questions, your career choice has already been made. Now you need to choose an occupation. Careers for Bookworms & Other Literary Types provides all the information you need to launch a career as a: Librarian • Book editor • Television show producer • Genealogy researcher • Travel writer • Public relations representative
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens.
I Should Have Known Better - A Life in Pop Management - The Beatles, Brian Epstein and Elton John
During the 60's Ellis was Chief Executive of NEMS Enterprises, Brian Epstein's company, at the time when the Beatles became global super-stars. This is an insider's account of how he took a leading role in turning NEMS from a ramshackle organization into one of the most successful entertainment companies in the world and helped to launch the careers of many of the most significant players.
