500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need
500 Pies & Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you have always wanted to bake a pie but don t know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making while providing useful tips that ensure success each time. For the baker who is looking to expand their repertory,
Basil is the Sherlock Holmes of the Mouse World. His friend and associate Dr. Dawson narrates the story. Mrs. Judson is their mousekeeper. The mouse detective has learned his sleuthing skills by listening to Sherlock Holmes tell Dr. Watson how he solved his cases. Basil takes notes in shortpaw. Basil and Dr. Dawson live in the mouse village Holmestead in the cellar at 221B Baker St. In this book Basil solves the kidnapping of the mouse twins Angela and Agatha. Children will enjoy this book, and grown-up Sherlockians will appreciate it even more.
Savory Sweets: From Ingredients to Plated Desserts
A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion." --Peter Reinhart, author of The Bread Baker's Apprentice and The Whole Grain Revival: Mastering the Art of Whole Grain Breads
"Where did you bury him?" "I think it's better if you don't know. Don't worry, nobody will ever find him." Ian thinks he is going to spend a quiet weekend in his uncle's house by the sea - but a late-night encounter with two visitors leads to an unforgettably frightening holiday.... An old man reports a terrible crime, his own murder - before it happens! Inspector Baker has been promised promotion if he can find who stole William Cranberry's diamond necklace. Will he succeed? This collection of six original stories - all with a twist at the end.
The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, ...
