Technology Review is a magazine published by Technology Review, Inc, a media company owned by the Massachusetts Institute of Technology. It was originally founded in 1899 as "The Technology Review", and was re-launched without the "The" in its name on April 23, 1998 under then publisher R. Bruce Journey. In September 2005 it underwent another transition under the current editor in chief and publisher, Jason Pontin, to something again resembling the historical magazine.
Practice Under Pressure: Primary Care Physicians and Their Medicine in the Twenty-first Century
Through ninety-five in-depth interviews with primary care physicians (PCPs) working in different settings, as well as medical students and residents, Practice Under Pressure provides rich insight into the everyday lives of generalist physicians in the early twenty-first century--their work, stresses, hopes, expectations, and values Hoff uses secondary data and capture the changing face of primary care medicine--larger numbers of younger, female, and foreign-born physicians
The Antarctic is unique, geographically, politically, and scientifically. It is the most remote, hostile, and dangerous continent, while at the same time it is the most pristine and least developed. Antarctica is the only major part of the Earth's landmass not directly governed by one nation, but under the control of a Treaty, with a multitude of acceding nations.
Your one indispensable guide to all the Fair Value requirements of IFRS Acomplete guide to the complex valuation requirements of IFRS, this book includes chapters on theoretical and practical applications, with extensive examples illustrating the required techniques for each application.
As you eat a sandwich with cheese and drink a glass of milk, did you ever think that there are organisms that live in these foods? From the yeast that makes the bread dough rise to the mold that can spoil a loaf and the bacteria that makes yogurt healthy for our bodies to the fungi that helps make cheese, various organisms are integral to the foods we eat and drink every day. In Your Food shows how these microscopic critters eat the same foods we do, and what effects they can have on the fruits, veggies, and other foods in our diet.
