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Barley for Food and Health: Science, Technology, and Products
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Barley for Food and Health: Science, Technology, and ProductsBarley for Food and Health: Science, Technology, and Products

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. 
 
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Tags: barley, timely, confirmation, especially, benefits, Products, Barley, Technology, Science
New Scientist - 17 July 2010
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New Scientist - 17 July 2010New Scientist - 17 July 2010

New Scientist is a weekly international science magazine and website covering recent developments in science and technology for a general English-speaking audience. New Scientist has maintained a website since 1996, publishing daily news. As well as covering current events and news from the scientific community, the magazine often features speculative articles, ranging from the technical to the philosophical.
 
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Tags: new scientist, science, technology, news, Scientist, covering, website, magazine, Scientist
Information Technology Risk Management in Enterprise Environments
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Information Technology Risk Management in Enterprise EnvironmentsInformation Technology Risk Management in Enterprise Environments

  Information Technology Risk Management in Enterprise Environments provides a comprehensive review of industry approaches, practices, and standards on how to handle the ever–increasing risks to organizations? business–critical assets. Through a practical approach, this book explores key topics that enable readers to uncover and remediate potential infractions. The authors present an effective risk management program by providing:

 
 
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Tags: ndash, Information, Enterprise, Environments, Technology, Information, Management
GEO International - July 2010
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GEO International - July 2010GEO International - July 2010

Since 1976 GEO stands for high-quality journalism: Excellent and in depth investigated reportages are combined with oustanding, Award-winning photography in order to provide an unforgettable reading experience. GEO reports comprehensively, vividly and emotionally on the great aims, revolutions and passions on Planet Earth.
 
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Tags: geo international, geo, science, technology, comprehensively, vividly, reports, experience, unforgettable, International, reading
Encyclopedia of Science & Technology, 10-th Edition
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Encyclopedia of Science & Technology, 10-th Edition

A tradition of excellence continues with the long-awaited Tenth Edition of McGraw-Hill's Encyclopedia of Science & Technology
The definitive source for keeping up with the amazing changes in science and technology - complete with more than 1,700 new and updated articles.
Featuring entries written by international leaders in science and technology selected by McGraw-Hill's distinguished board of consulting editors, no other reference so thoroughly and dynamically chronicles the expanding frontier, facts, and trends so vital to students, professionals, and general readers. 
 
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Tags: science, Science, Technology, technology, McGraw