In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao’s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations
A cookbook for first-time bakers with recipes for birthday parties and holiday celebrations. Some of the recipes include Mother's Day hearts, chocolate-dipped cherries, fancy sugar snaps, and a porcupine cake with slivered almonds for spines.
With The Disney Bakery, you can bring magic from your imagination into your kitchen: each recipe is vividly inspired by one of the classic animated Disney films. Turn piecrusts into Aristocats and puff pastry into Aladdins lamp, or, best of all, turn a rainy afternoon into a mouth-watering memory to treasure. Adrienne Berofsky has run her own catering company, worked as a private chef and restaurant manager, and served as a personal assistant to Gael Greene, food critic for New York Magazine.
