In July 1977, "Ender's Game" appeared as a novelette in Analog magagzine. The science fiction community immediately embraced it, nominating it for a Hugo Award, and when Orson Scott Card turned it into a novel in 1985, it won both the Hugo and Nebula Award. Now, twenty-five years later, First Meetings celebrates "Ender's Game" by re-releasing that original story with three others, two of them never before available on audio and an original dramatization never published anywhere.
Added by: keremba | Karma: 1.00 | Black Hole | 10 February 2011
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April in Moscow
April Fox is very excited when her dance company is invited to visit Moscow. April has a very busy time there, dancing and seeing as much of the city as possible, and getting to know Nicolai. "Penguin Readers" is a series of simplified novels, film novelizations and original titles that introduce students at all levels to the pleasures of reading in English.
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This book presents a timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. It features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication in 1938, it has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
This is a comprehensive guide to preparing every type of meat, poultry, and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more. It features classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Since its original publication in 1938, it has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
In the following pages an attempt has been made to offer to the English cook a selection of typical Italian dishes that can be cooked and enjoyed in her own country. It is a compilation rather than an invention, for to 'invent' four hundred 'original' Italian recipes would be not merely an impossible task but an insult to the established repertoire of Italian cooks.
