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Nutrient Requirements of Dairy Cattle: Seventh Revised Edition
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Nutrient Requirements of Dairy Cattle: Seventh Revised EditionNutrient Requirements of Dairy Cattle: Seventh Revised Edition

This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions.


 
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Tags: nutrient, dairy, animals, committee, management, Revised, Nutrient, Seventh, Requirements
Nutritional Strategies for the Very Low Birthweight Infant
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Nutritional Strategies for the Very Low Birthweight InfantNutritional Strategies for the Very Low Birthweight Infant

The goal of nutritional management in VLBW and ELBW infants is the achievement of postnatal growth at a rate that approximates the intrauterine growth of a normal fetus at the same postconceptional age. In reality, however, growth lags considerably after birth; although non-nutritional factors are involved, nutrient deficiencies are critical in explaining delayed growth.
 
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Tags: growth, nutrient, deficiencies, involved, factors, Nutritional, Birthweight, Strategies
Benders’ Dictionary of Nutrition and Food Technology
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Benders’ Dictionary of Nutrition and Food Technology
Benders’ Dictionary of Nutrition and Food Technology
The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.
Bender's Dictionary of Nutrition and Food Technology meets this need by providing succinct, authoritative definitions of over 5,000 terms in nutrition and food technology, as well as nutrient composition data for 287 foods and an appendix on nutrient intake and other useful data. The eighth edition joins its predecessors, each bestseller in their own right, as an essential reference book for anyone interested in nutrition, dietetics, food science, and food technology.
 
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Tags: nutrition, technology, Dictionary, Nutrition, nutrient