In 1543 three Portuguese merchants entered a turbulent Japan, bringing with them the first firearms the Japanese had ever seen: simple matchlock muskets called arquebuses. They proved a decisive addition to the Japanese armoury, as for centuries the samurai had fought only with bow, sword and spear. In 1575, one of the greatest original thinkers in the history of samurai, Oda Nobunaga, arranged his arquebusiers in ranks three deep behind a palisade and proceeded, quite literally, to blow his opponent’s cavalry to pieces, marking the beginning of a new era in Japanese military history.
Japanese Fortified Temples and Monasteries AD 710 - 1062
From the 10th century onwards the great Japanese monastic foundations of Nara and Mount Hiei maintained large armies of warlike monks. The tempestuous political rivalries that developed between the different orders of monks and religiously inspired laymen ensured that their temples and monasteries had to be securely sited and robustly defended. This books recreates these enormous fortified monasteries and temples, tracing their development from the 10th century through to the Sengoku Jidai period and the rise of the power of the shogunate under Tokugawa Ieyasu.
The landscape of 16th- and 17th-century Japan was dominated by the graceful and imposing castles constructed by the powerful ‘daimyo’ of the period. In this the most turbulent era in Japanese history, these militarily sophisticated structures provided strongholds for the consolidation and control of territory, and inevitably they became the focus for many of the great sieges of Japanese history: Nagashino (1575), Kitanosho (1583), Odawara (1590), Fushimi (1600), Osaka (1615) and Hara (1638), the last of the battles that brought an end to a period of intense civil war.
YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba, and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavorsome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar, and impress friends with red snapper rice. Written by renowned Japanese food expert Kimiko Barber, this cookbook includes 120 delicious recipes.
