Dear User! Your publication has been rejected as it seems to be a duplicate of another publication that already exists on Englishtips. Please make sure you always check BEFORE submitting your publication. If you only have an alternative link for an existing publication, please add it using the special field for alternative links in that publication.
Thank you!
USA History in Brief (Learner English Series, Book 1)
This is the first in a planned series of books to help readers improve their English skills. Each book will teach you something about the United States. This book is about U.S. history.
English in the World: History, Diversity, Change examines the English language as it has developed through history and is used across the globe today. The first half of the book outlines the history of the language from its fifth-century roots through its development as a national, a colonial, and now a global language. In the second half, the focus shifts to the diversity of the language today
Added by: bl007 | Karma: 5748.46 | Black Hole | 27 May 2013
2
Everything You've Been Taught is Wrong
Everything You've Been Taught is Wrong (Portable Professor) by James W. Loewen The study of the past is supposed to help us make sense of our place in history and inform the choices we make every day. But what if the lessons we were taught in American History class were not true? In this eye-opening and provocative series of lectures, renowned historian James W. Loewen, author of Lies My Teacher Told Me, unravels the fact from the fiction, the unvarnished truths from the convenient myths, and explains the reasons American history has so often been distorted.
Alient files in the archive
Dear User, your publication has been rejected because WE DO NOT ACCEPT THIS SORT OF MATERIALS at englishtips.org. Please see our rules here: http://englishtips.org/rules_for_publishing.html. Thank you
In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.