Fresh Reads for Differentiated Test Practice is designed to provide differentiated practice in reading comprehension skills and to prepare fifth grade students to take the Reading/Language Arts section of standardized tests, state tests, or teacher-made tests.
Fresh Reads for Differentiated Test Practice is designed to provide differentiated practice in reading comprehension skills and to prepare third grade students to take the Reading/Language Arts section of standardized tests, state tests, or teacher-made tests.
Glorious French Food: A Fresh Approach to the Classics
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook. His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine.
Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgasbord!
