Astounding/Analog (often all-encompassingly just called ASF) is often considered the magazine where science fiction grew up. When editor John W. Campbell took over in 1938, he brought to Astounding an unprecedented insistence on placing equal emphasis on both words of "science fiction." No longer satisfied with gadgetry and action per se, Campbell demanded that his writers try to think out how science and technology might really develop in the future-and, most importantly, how those changes would affect the lives of human beings.

Asimov’s Science Fiction Magazine continues to bring together celebrated authors, new talent, and award-winning stories, poems, and articles as it has for over 35 years. The premier literary magazine in the genre, Asimov’s rewards readers with an exciting new trove of adventures each month that transport them on journeys examining the human experience across the Universe.

Science Fiction is a fascinating and comprehensive introduction to one of the most popular areas of modern culture. This second edition reflects how the field is rapidly changing in both its practice and its critical reception. With an entirely new conclusion and all other chapters fully reworked and updated.

The Politics of Custom in Eighteenth-Century British Fiction breaks new ground in the history of the novel by revealing both the persistent influence of popular culture and of an older, patrician model of social relations.

All fiction is character-driven, according to William Bernhardt, despite what you might have heard elsewhere. If your characters don’t interest readers, even the most exciting plots will fail. “Action is character,” Aristotle wrote, but what does that mean, and how can you use that fundamental principle to create dynamic fiction that will captivate readers? This book explains the relationship between character and plot, and how the perfect melding of the two produces a mesmerizing story. Using examples spanning from The Odyssey to The Da Vinci Code, Bernhardt discusses the art of character creation in a direct and easily comprehended manner.