The class book features topic-based units with authentic materials, a multi-skill approach, skills review sections, cross-cultural "take-home" projects, an adventure story giving insight into the culture of different countries, and festival pages.
Color Drawing: Design Drawing Skills and Techniques for Architects, Landscape Architects, and Interior Designers, 2nd Edition
Added by: eliker bahij | Karma: 250.44 | Black Hole | 11 December 2010
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Color Drawing: Design Drawing Skills and Techniques for Architects, Landscape Architects, and Interior Designers, 2nd Edition
Stunningly updated, totally redesigned, practical, and ready to use This new edition of Michael Doyle's classic Color Drawing is the ultimate up-to-date resource for professionals and students who need to develop and communicate design ideas with clear, attractive, impressive color drawings.
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The Economist August 23rd 1997 "Mr Mankiw has produced something long overdue: an accessible introduction to modern economics. By writing more in the style of a magazine than a stodgy textbook and explaining even complex ideas in an intuitive, concise way, he'll leave few students bored or bewildered. A second innovation is the book's structure and emphasis, which reflects today's economic realities and economists' understanding. Most refreshing, though, is the book's even-handedness. Mr Mankiw seems to revel in setting out how different schools of thought have contributed to economists' current state of knowledge.
Added by: camhuy | Karma: 1388.27 | Exam Materials » SAT | 11 December 2010
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McGraw-Hill's SAT, 2009 Edition (Mcgraw Hill's Sat) by Christopher Black
Christopher Black, M.A., Ed., is the founder and director of College Hill Coaching, a leading provider of individual tutoring services for the SAT and other major exams. Mark Anestis is a tutor and the founder and director of The Learning Edge.
Who else but Dalda could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for people enjoy Pakistani dishes?Bursting with winning recipes and a comprehensive glossary, this is a “thank goodness it’s here??kind of cookbook. With its glossy pages, beautiful illustrations and clear recipes, this book is suitable for both experienced cooks and amateur chefs.
