All-new Low-Carb Cookbook offers more than 55 recipes that let you give in to your cravings while keeping carbs down. Supercharge your mornings with highprotein breakfasts. Discover deliciously different lunch and dinner recipes that are sure to please.
In this book of recipes that serves as a companion to The Glycemic-Load Diet, Dr. Thompson teams up with world-famous low-carb cookbook author Dana Carpender to whip up some yummy recipes that are designed to control insulin spikes which lead to weight gain, hunger, and disease. One thing you can always count on when Dana Carpender contributes recipes to a cookbook is variety, mouthwatering dishes, and a commitment to keeping them low-carb. You get 150 outstanding recipes to enjoy for breakfast, lunch, dinner, dessert, and everything in between with this book!
Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates.
Barilla has teamed up with 10 Hollywood celebrities to create The Celebrity Pasta Lovers' Cookbook. The cookbook includes the favorite pasta recipes of Kristin Davis, Harrison Ford, Pierce Brosnan, Melinda Clarke, Faith Ford, Sela Ward, Tyson Beckford, Ashley Judd, Tony Danza, and Annabella Sciorra.
The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine
With this cookbook, Langton provides cooks and diners with many of her most requested dishes-from her renowned vegetarian croquettes to savory soups (like Roasted Potato & Garlic soup) and stews and imaginative seafood recipes (like Poached Rainbow Trout with Berry Vinaigrette.) And then there are the sumptuous, naturally sweetened desserts, such as chocolate carrot cake, fresh fruit tarts, and maple pot de creme.
