Added by: susan6th | Karma: 3133.44 | Fiction literature | 21 October 2010
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A Stitch in Crime
The way Molly's relationships between her and Mason, and her and Barry, are developing. Her dealings with her sister (and fellow) crocheters/Hookers are deepening as well and in the most satisfying ways. Of course there is the mystery to play out, and it is fairly and intricately constructed and resolved. The wit of Molly is ever present. There is also no way I can read one of Betty's books without wanting to enjoy the goodies she includes the recipes for at the end of the book. A really fun ride.
Abigail worked hard for a living. And she expected to go on earning her own living for no man had shown signs of wanting to marry her—least of all the mysterious Professor Dominic van Wijkelen. Certainly he admired her nursing skills. He confidently asked her to take on his private cases, which took Abigail from London to Holland then Spain. But all he seemed to feel for her was intense dislike! Did Dominic not trust women? Was she too plain? Whatever the reason, there was little Abigail could do about it.
Color by Betty Edwards: Mastering the Art of Mixing Colors
Millions of people have learned to draw using the methods of Dr. Betty Edwards's bestseller The New Drawing on the Right Side of the Brain. Now, much as artists progress from drawing to painting, Edwards moves from black-and-white into color. This new guide distills the enormous existing knowledge about color theory into a practical method of working with color to produce harmonious combinations.
The book Betty Crocker Cookie Book Recipes consists not only the recipes itself but giving info about calories, serving and other useful trivia. The book cantains more than 200 recipes.
A whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new generation of budding cooks. Packed with recipes that are just as popular with kids today as they were 45 years ago, it shows how to make everything from Ice Cream Cone Cakes and Pigs in Blankets to Cheese Dreams and Sloppy Joes.
