Perfect for everyone who loves to decorate with flowers, Flowers for the Home is loaded with inventive ideas from acclaimed floral designer Malcolm Hillier. Easy to use anywhere from the kitchen table to the backyard this handy, invaluable guide shows how to combine color, texture, shape, and scent; includes over 60 arrangements for everyday and special occasions; and offers step-by-step methods for creating long lasting, beautiful bouquets.
Using just small beads and wires, readers can learn to express their creativity by crafting beautiful roses, violets, carnations, tulips and other flowers. With easy-to-follow instructions and colorful drawings and pictures, BEAD FLOWERS guides readers through the basics, then goes on to offer instructions for creating festive arrangements for special events and occasions, including wedding bouquets, fruits and vegetables for Halloween decorations, Christmas trees and seasonal wreaths.
"Intellectual Property" includes trademarks, formulae and copyright, and an understanding of it is becoming increasingly vital for business success. Companies need to know how to exploit their intellectual property through licensing and joint venture arrangements, which can generate profits if used properly. The book includes easy-to-use checklists and procedures, as well as charts and graphs, to assist in assessing licensing and joint venture arrangements. Special features include analysis of specific industries and appendices listing actual royalty rates of some well-known agreements. The text is supplemented annually to keep subscribers up-to-date on the financial issues affecting joint venturing, particularly tax, legal and accounting practices.
This menu guide provides English-speaking travelers with essential information for ordering from menus in foreign languages. More than 10,000 terms in French, German, Italian, and Spanish are translated to and from English, covering dishes, methods of cooking, and specific dietary needs such as vegetarianism and food allergies. Tips for navigating foreign restaurants include explanations of cultural eating times, common menu arrangements, and restaurant rating schemes. Translations for how to reserve a table, ask for service, order, or complain make this an indispensable reference for travelers.
