Познавательная книга. 30 страниц. Mad about... Dinosaurs - From food and fossils to herds and horns, this book is packed with fascinating facts for all children who are mad about dinosaurs.
Познавательная книга. 30 страниц. Mad about... Pirates - From ships and scurvy to crews and cutlasses, this book is packed with fascinating facts for all children who are mad about pirates.
Television newscaster Kari Wynne blamed her shattered life on one man - D.A. Hunter McKee. He hadn't directly caused her husband's death, but he had destroyed his reputation. Still, the desire that exploded every time they met was almost overwhelming. Now, Kari will begin a desperate search for the truth about her husband's mysterious death...and about the man she wants to hate who somehow awakens within her the kind of passion she has never known before.
Design on the Edge: The Making of a High-Performance Building
The story of the Adam Joseph Lewis Center at Oberlin College—the first substantially green building to be built on a college campus—encompasses more than the particulars of one building. In Design on the Edge, David Orr writes about the planning and design of Oberlin's environmental studies building as part of a larger story about the art and science of ecological design and the ability of institutions of higher learning themselves to learn.
In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim.
