Still Standing - The Untold Story of my Fight Against Gossip, Hate and Political Attacks

There’s nothing the liberal media love to attack more than a conservative celebrity. Unless it’s a female conservative celebrity. Make that a beautiful female conservative celebrity.
So, when a California beauty queen had the audacity – the nerve – to stand up for traditional marriage in front of a national televised audience, well then, the liberal media went crazy. They called her every vile name in the book – while feminists around the country were oddly silent. Like Sarah Palin, Laura Bush, Ann Coulter and so many before her, Carrie Prejean was vilified for not being the modern American woman that NOW had in mind.

Cold Sassy Tree

On July 5, 1906, scandal breaks in the small town of Cold Sassy, Georgia, when the proprietor of the general store, E. Rucker Blakeslee, elopes with Miss Love Simpson. He is barely three weeks a widower, and she is only half his age and a Yankee to boot. As their marriage inspires a whirlwind of local gossip, fourteen-year-old Will Tweedy suddenly finds himself eyewitness to a family scandal, and that's where his adventures begin.

Wait for Me - Memoirs

Deborah Devonshire is a natural writer with a knack for the telling phrase and for hitting the nail on the head. She tells the story of her upbringing, lovingly and wittily describing her parents (so memorably fictionalised by her sister Nancy); she talks candidly about her brother and sisters, and their politics (while not being at all political herself), finally setting the record straight. Throughout the book she writes brilliantly about the country and her deep attachment to it and those who live and work in it.

Soups and Consommes

In presenting to the public this book on SOUPS AND CONSOMMES we feel that we are presenting the most complete authoritative
and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world-famous chefs have given us their special recipes, and they have made the explanations so plain and so complete that any one can readily understand them.
The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad.

Heart