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The Norton Anthology of English Literature, Vol. 1 (4th Ed. )
124
 
 
The Norton Anthology of English Literature, Vol. 1 (4th Ed. )This anthology covers writers and works of English literature. Among the major works included are the complete texts of Milton's "Paradise Lost" and Mary Shelley's "Frankenstein"; Shakespeare's "Twelfth Night"; Beckett's tragicomic "Endgame"; and Achebe's "Things Fall Apart".

Edited by: englishcology - 11 June 2010
Reason: Reuploaded

 
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The Norton Anthology of Theory and Criticism
66
 
 
The Norton Anthology of Theory and CriticismThe Norton Anthology of Theory and Criticism presents a staggeringly varied collection of the most influential critical statements from the classical era to the present day. Edited by scholars and teachers whose interests range from the history of poetics to postmodernism, from classical rhetoric to йriture fйminine, and from the social construction of gender to the machinery of academic superstardom, The Norton Anthology of Theory and Criticism promises to become the standard anthology in its field.

Edited by: englishcology - 10 June 2010
Reason: Reuploaded

 
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The Combined Book of Knots and Ropework
12
 
 
The Combined Book of Knots and Ropework A book for yachtsmen which demonstrates, stage by stage, the tying of 30 knots, 19 rope splices, seven decorative knots and five wire splices. We are naturally gratified that the success of our two Shell Books of Knots and Ropework and Practical and Decorative Ropework has been such that this combined volume is called for. Part One comprises the basic knots and splices with a few of the decorative type thrown in for good measure. Part Two is devoted principally to the decorative work practised by the old sailing-ship seamen whose craftsmanship approached art. Certainly it is on the level of macrame.
 
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In Your Food (Under the Microscope)
21
 
 

In Your Food (Under the Microscope)In Your Food (Under the Microscope)

As you eat a sandwich with cheese and drink a glass of milk, did you ever think that there are organisms that live in these foods? From the yeast that makes the bread dough rise to the mold that can spoil a loaf and the bacteria that makes yogurt healthy for our bodies to the fungi that helps make cheese, various organisms are integral to the foods we eat and drink every day. In Your Food shows how these microscopic critters eat the same foods we do, and what effects they can have on the fruits, veggies, and other foods in our diet.
 
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In Your Body (Under the Microscope)
17
 
 

In Your Body (Under the Microscope)In Your Body (Under the Microscope)

From the top of your head to the tips of your toes, you probably think you know your body pretty well. But did you know that there are many different microorganisms that share your body? In Your Body explores how these tiny creatures function in your body.
 
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