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Three Psychologies: Perspectives from Freud, Skinner, and Rogers
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Three Psychologies: Perspectives from Freud, Skinner, and RogersThree Psychologies: Perspectives from Freud, Skinner, and Rogers

Robert D. Nye's THREE PSYCHOLOGIES clearly and succinctly presents the essential ideas of Freud, Skinner, and Rogers, three of the most important contributors to contemporary psychological thought. A brief introductory chapter gives an overview of each perspective and points out some basic differences among the theories. Chapters Two, Three, and Four discuss the basic ideas of the three psychologists, including practical examples, real-world applications, and commentaries.
 
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A Field Guide to Venomous Animals and Poisonous Plants: North America North of Mexico
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A Field Guide to Venomous Animals and Poisonous Plants: North America North of MexicoA Field Guide to Venomous Animals and Poisonous Plants: North America North of Mexico

This essential guide to safety in the field features 90 venomous animals and more than 250 poisonous plants and fungi. The 340 line drawings make identification fast and simple; 160 species are also illustrated with color photographs.
 
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Choosing and Using a Refracting Telescope
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Choosing and Using a Refracting TelescopeChoosing and Using a Refracting Telescope

Choosing and Using a Refracting Telescope has been written for the many amateur astronomers who already own, or are intending to purchase, a refracting telescope – perhaps to complement their existing arsenal of larger reflecting telescopes – or for the specialist who requires a particular refractor for serious astronomical applications or nature studies.

 
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Sauces and Dips
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Sauces and DipsSauces and Dips

Sauces — spicy, delicate, hearty or sweet — instantly transform meals and give distinction to the simplest foods. With this invaluable book, you’ll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim. 

 
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The Colours of Infinity: The Beauty and Power of Fractals
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The Colours of Infinity: The Beauty and Power of FractalsThe Colours of Infinity: The Beauty and Power of Fractals

The groundbreaking documentary (accompanying this book), introduced by Arthur C. Clarke, has been shown in over 50 countries around the world. Twenty five years ago it brought the subject of fractals to the attention of the general public for the first time. The contributors to the film are joined in this comprehensive survey of fractal theory and practice by some other leading experts in the field.
 
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