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Zorro
3
 
 

ZorroZorro

Isabel Allende - Zorro

Born in southern California late in the eighteenth century, he is a child of two worlds. Diego de la Vega's father is an aristocratic Spanish military man turned landowner; his mother, a Shoshone warrior. Diego learns from his maternal grandmother, White Owl, the ways of her tribe while receiving from his father lessons in the art of fencing and in cattle branding. It is here, during Diego's childhood, filled with mischief and adventure, that he witnesses the brutal injustices dealt Native Americans by European settlers and first feels the inner conflict of his heritage.

 
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Training Your Brain For Dummies
33
 
 

Training Your Brain For DummiesTraining Your Brain For Dummies

With tips on mind/body fitness, Training Your Brain For Dummies is a must-have guide for anyone, at any age, for keeping one's mind-and quality of life-in peak condition.
 
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Gastronomique - Dessert, Cakes and Pastries
13
 
 

Gastronomique - Dessert, Cakes and PastriesGastronomique - Dessert, Cakes and Pastries

This book presents a timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. It features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication in 1938, it has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
 
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Gastronomique - Meat, Poultry and Game
12
 
 

Gastronomique - Meat, Poultry and GameGastronomique - Meat, Poultry and Game

This is a comprehensive guide to preparing every type of meat, poultry, and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more. It features classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Since its original publication in 1938, it has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
 
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Mother and Baby Zoo Animals
17
 
 

Mother and Baby Zoo AnimalsMother and Baby Zoo Animals

Mother and Baby Zoo Animals describes how mother zoo animals feed, clean, protect, and play with their babies.
 
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