Added by: Maria | Karma: 3098.81 | Other | 14 May 2009
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As every dog owner knows, it takes a lot of time and patience to train a dog--whether she's a puppy or an adult dog learning new behaviors. 1000 Best Dog Training Secrets is packed full of useful training tips for new and seasoned dog owners from two experts in the field. The easy-to-follow advice covers everything from basic skills to socialization, obedience training, manners, tricks and more. Robyn Achey and William Gorton, owners and operators of Tall Tails Training & K-9 Education school in New England, offer insight into handling dogs at all stages of development from brand new puppy to geriatric, so it's never too late to get started. You will learn about: -- Establishing leadership -- Socialization--learning from human leaders -- Obedience training -- Developing life skills -- Teaching manners -- Dog etiquette -- Behavior problem prevention & solutions -- Toys, games & leisure activities
Are you, like many other students, faced with complex and often conflicting demands on your time? Do you feel as though you're constantly under pressure to make difficult decisions about what task to get on with next? Do you find having irregular deadlines superimposed on top of your weekly timetable a headache to deal with?
Added by: visan | Karma: 894.33 | Other | 13 May 2009
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The Rolling Stone Magazines 500 - 9 Rolling Stone is a United States-based magazine devoted to music, politics, and popular culture that is published every two weeks.
The 500 Greatest Albums of All Time is the cover story of a special issue of Rolling Stone magazine published in November 2003. The list was based on the votes of 273 rock musicians, critics and industry figures, each of whom submitted a weighted list of 50 albums.
The Raw Secrets: The Raw Vegan Diet in the Real World
Added by: Maria | Karma: 3098.81 | Other | 12 May 2009
17
The Raw Secrets will help you live sustainably on the raw vegan diet and overcome the problems you may have encountered in doing so. Based on logical principles, this diet still often falls short of expectation. Instead of improvements in their health, many people see deterioration. Others experience less rejuvenation than they anticipated, or find themselves unable to maintain balance in the long-term. This results solely from a lack of understanding of the guiding principles of natural diet, from the widespread misinformation about it, and the gross errors that follow. The Raw Secrets contains straight talk and rare wisdom from around the world on the most exciting, healthiest diet of all time — now gaining mass attention and acceptance. The 28, succinct chapters give unique insights on many topics affecting contemporary raw-foodists. Each holds dozens of tips to help you eat a pure, simple, nourishing diet. If you are tired of the same, boring, repetitive information found in nearly every other book on the subject, then you're in for a surprise. If you seek groundbreaking research and a fresh perspective on raw eating, you will find them in The Raw Secrets.
Added by: Maria | Karma: 3098.81 | Other | 12 May 2009
37
Saveur is the award-winning food magazine that brings you the world of authentic cuisine through color-drenched photos, extraordinary stories, recipes that reflect the traditions, history, and lore of fine foods the world over. If a magazine could be good enough to eat, this would be it. Saveur is brimming with beautiful, mouth-watering dishes that entice you to prepare them in your own kitchen. This gourmet magazine collects recipes from all over the world and provides step-by-step instructions that help you recreate the delicious flavors of fine restaurants, country kitchens and charming cafes. This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. And finally, Saveur contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.