What We Believe but Cannot Prove: Today's Leading Thinkers on Science in the Age of Certainty

The title's question was posed on Edge.org (an online intellectual clearing house), challenging more than 100 intellectuals of every stripe—from Richard Dawkins to Ian McEwan—to confess the personal theories they cannot demonstrate with certainty. The results, gathered by literary agent and editor Brockman, is a stimulating collection of micro-essays (mainly by scientists) divulging many of today's big unanswered questions reaching across the plane of human existence.

SUPERCHARGE YOUR BRAIN! Discover the secrets of a world memory champion. By the age of eighteen, Christiane Stenger had won the annual Youth World Memory Training Championship-three times! Now she shares her proven brain-boosting program to help you think smarter, faster, and better than you ever thought possible. You'll learn how to: REMEMBER lists, names, numbers, and more INCREASE your overall intelligence ENHANCE creativity and performance SCORE higher grades in school SUCCEED in work and in life.

Innovation and Imagination at Work

With chapters by eight management thinkers and practitioners from around Australia, the subject of innovation is approached from a variety of angles and perspectives. The theme underpinning all chapters however is the role of the manager in leading innovation and nurturing imagination and creativity. One of the main premises of the book is that innovation is driven by people and their creativity, not research and development. It encompasses all aspects of managing innovation, from recognizing the need and desire to be innovative, using imagination to add value, developing systems that encourage and implement corporate creativity

The Face on Your Plate: The Truth About Food (Audiobook, MP3)

Masson combines solid research and deft prose in a persuasive argument in favor of a vegan diet. Drawing on such critics of the industrial food systems as Michael Pollan, he explores whether humans really need to be omnivores to get adequate nutrition. His work pulls from Temple Grandin's studies to reveal how powerfully animals feel terror during slaughtering and the scope of their suffering. Fred Stella does justice to the text in conveying Masson's sincerity and enthusiasm. He presents the research with admirable clarity and his straightforward delivery makes the author's findings on animal cruelty even more horrifying. 

Start Your Own Business 2010: How to Plan, Fund and Run a Successful Business

Famous entrepreneurs such as Richard Branson, Stelios and Sahar Hashemi have all started businesses and thrived during a recession: could you be next? Despite the downturn, it's still a great time to start a business, with less competition and better deals for everything from inventory, advertising and rent. We deliver essential information on how to start a business, make it a success, as well as advice on overcoming challenges including the changing economic outlook. Be inspired by start up stories, and learn tips from the experts: Which businesses do the best in a recession; Write a convincing business plan; Learn who is still lending finance, and what they're looking for