Newcomers to Iowa are always amazed at the yearly changes in the heights of fields. The landscape expands from ground level to ten feet tall and back again every year: from frozen bare ground in winter to light green sprouts in late spring to dark green corn in late summer to acre upon acre of dry cornstalks at harvest time. Slow and unwieldy machines take up more than their share of the roads, clouds of black or yellow dust cover the fields in spring and fall, pigs (or are they hogs?) in various colors look out from fences, huge tractors with complicated add-ons lumber through the fields, shiny silos linked with tentacles tower above tidy white farmhouses dwarfed by huge red barns.
While keeping the conversational and instructional manner of the flagship book, All About Salads & Dressings is organized by salad type including green; vegetable and savory fruit; bean and grain; fish and shellfish; meat and poultry -- with such delicious classics and exciting innovations as Caesar Salad; Thai Beef Salad; Grilled Swordfish, Tangerine, and Jícama Salad; Tomato and Mozzarella Salad; Hot Apple Slaw; and Three-Bean Salad. And don't forget the dressings: everything from Basic Vinaigrette to creamy Green Goddess Dressing is covered.
Health Education: Creating Strategies for School & Community Health, Third Edition
The skills necessary to plan and deliver efficient health education programs are fundamentally the same, whether it's in a classroom, workplace, hospital, or community. Health Education: Creating Strategies for School & Community Health, Third Edition provides the tools to make appropriate programming decisions based on the needs of the clients and the educational settings. It encourages the systematic development of sound, effective, and appropriate presentation methods and demonstrates the evolving state of health education. The philosophy presented in this text is based on the premise that the core of health education is the process of health education.
The Piano: An Encyclopedia (Encyclopedia of Keyboard Instruments)
The Encyclopedia of the Piano was selected in its first edition as a Choice Outstanding Book and remains a fascinating and unparalleled reference work. The instrument has been at the center of music history with even composers of large symphonic work asserting that they do not write anything without sketching it out first on a piano; its limitations and expressive capacity have done much to shape the contours of the western musical idiom. Within the scope of this user-friendly guide is everything from the acoustics and construction of the piano to the history of the companies that have built them.
