Custom Wooden Music Boxes for the Scroll Saw - The Berry Basket Collection
First invented in Switzerland in 1796, music boxes have long been decorated using time-consuming hand-carving methods, but this new and revised edition of a popular scroll-saw woodworking manual offers designs that make the job much faster and more fun. Updated with 250 line drawings, the instructions include steps for cutting the base, frame, and turntable for a music box; a guide to assembling the pieces; tips on inserting the musical works; and shop-tested patterns for 100 intricate scroll-work turntable toppers with both Christmas and Victorian themes.
Knitted Jackets: 20 Designs from Classic to Contemporary
These 20 patterns, ranging in difficulty from beginner to advanced, take knitters on a world tour of coats, jackets, and wraps. Inspired by open-front garments and textiles from around the globe—including Austria, England, Japan, Peru, and Norway—these figure-flattering designs bring a contemporary edge to a variety of knitting traditions. Step-by-step instructions and copious photographs illustrate how to use standard stockinette, garter, and cable stitches. More advanced techniques for fanciful lace and colorwork and the history behind beach pattern is also included.
Reading Between the Numbers: Statistical Thinking in Everyday Life
This quirky, fast-paced excursion through the world of statistics brings basic statistical concepts down to earth for general readers by showing how statistics are applied in our everyday lives. Drawing on such diverse examples as how pills are manufactured, elections are forecast, and chess tournaments are structured, psychologist Joseph Tal familiarizes readers with variables, means, medians, scales of measurement, sampling, estimating, and other stock-in-trade tools of the statistician.
With more than 700 classic recipes, "The Big Book of Baking" is unique for both for the huge number and range of recipes offered as well as for the clarity and ease with which they are explained. With every recipe rated with 1 (simple), 2 (fairly simple), or 3 (complicated), home bakers at every level will find recipes they can be sure of alongside others that will challenge their culinary skills.
Part of the "All About" sequence, adapted from the long-running Joy of Cooking cookbook series, this volume delivers everything a would-be baker might want to learn about how to make a covered fruit pie, a single-crust fruit pie, a cream or chiffon pie or a savory pie or tart. The desserts are uniformly tempting-who could resist a Concord Grape Pie or a Chocolate-Glazed Caramel Tart? - and they're complemented with luscious-looking photographs. The recipes themselves are easy to follow and supported by a detailed first chapter that explains the rudiments of choosing and baking crusts.
