Thirty-two designs for creating colorful stained glass dragons of every shape, mood, and attitude are featured in this guide. From the fearsome, fire-breathing Cernunnos to the freewheeling Gwydion who loves to dance and play; from Liorth the ice dragon, who patrols the North, to Elliot the baby dragon, who just needs someone to hug, dragon patterns for every occasion are provided. Each design includes tips for construction and a verse that further defines the personality of each of these mythological creatures.
"Great Old Fashioned American Desserts" offers a diversity of desserts that span the various periods and regions of American cooking. Some dishes are accompanied by chatty notes, explaining, for example, that waffles were introduced by the Dutch in the 1800s. But these are mere embellishments, and the business side of this book is the generous assortment of enticing, lucid recipes meant to be used by modern-day bakers. Creole sweet-potato and old Arkansas vinegar pies are examples of "America's favorite dessert.
The Enlightened Kitchen: Eat Your Way to Better Health
Being vegan can be a chore sometimes - it's the best diet in the world, yet it takes such an effort to avoid the proliferance of animal products in this country! But Marie Oser makes being vegan easy and fun and DELICIOUS! I have worn out her two other books from use, and I enjoying this new one so much. Every recipe is so tasty, her books have expanded my menu incredibly! The Enlightened Kitchen is informative, too - jam-packed with details to help you make good eating choices. You'll love it!
This is very informative one. I have all the answers in this book and you can really build confidence towards getting into cake decorating business! I have bought some books for decorating but mostly is for picture presentation purposes but this one is really a good one to keep well explained as most of the Books For Dummies.
45 new recipies and a revised format make this Fondue book a must have! Fondue is an easy and fun way to have a meal and to entertain. Since all of the prep can be done in advance, it is perfect for entertaining. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.
