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Wildflower Hot Pads & Toppers
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Wildflower Hot Pads & ToppersWildflower Hot Pads & Toppers

This festive bouquet of hot pads and matching towel toppers are made using worsted and sport weight yarns.
 
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The Organic Gardener's Handbook of Natural Insect and Disease Control
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The Organic Gardener's Handbook of Natural Insect and Disease ControlThe Organic Gardener's Handbook of Natural Insect and Disease Control

An excellent handbook with entries for common fruits, flowering plants, vegetables, and trees. Each listing has information on disease and pest problems and tips on how to solve them without chemicals. Especially useful sections feature photos of garden insects and diseases.
 
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Grow Your Own Groceries - How to Feed Your Family from Your Own Back Garden
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Grow Your Own Groceries - How to Feed Your Family from Your Own Back GardenGrow Your Own Groceries - How to Feed Your Family from Your Own Back Garden

Producing your own food is not only rewarding but - in times of economic and environmental changes - increasingly a must! Nature provides everything the human body requires to thrive, and cultivating some of those natural products in your own back garden will not only produce the best food on the planet for you and your loved ones, it is also economical, environmentally friendly and more fun than shopping. Many crops, such as herbs for example, can be produced in a relatively small space with a little pre-planning and organising, and they are perfect for enhancing the flavour of cooking, treating minor ailments, and preventing colds and flu.
 
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SMART SCHOOL TIME RECIPES: The Breakfast, Snack, and Lunchbox Cookbook for Healthy Kids and Adults
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SMART SCHOOL TIME RECIPES: The Breakfast, Snack, and Lunchbox Cookbook for Healthy Kids and AdultsSMART SCHOOL TIME RECIPES: The Breakfast, Snack, and Lunchbox Cookbook for Healthy Kids and Adults

This e-cookbook was created to encourage whole foods living for families, while offering ample alternatives to prepackaged meals and snacks.
Within you will discover 125 healthy recipes and over 100 full color photos for quick breakfasts, on-the-go snacks, and portable lunch items. And of course, the recipes are kid-friendly (and adult-friendly!), easy, and delicious.  
 
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New Salads
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New SaladsNew Salads

A salad is a dish composed of green or succulent vegetables, seasoned with herbs, salt and pepper, oil, and lemon juice or vinegar. From the literature of ancient times we learn that lettuce and cress occupied a most prominent place among the dinner salads. The Hebrews ate them without dressing, simply dipping each leaf in a little salt. The Greeks, however, used oil and honey, while the Romans served lettuce with hard-boiled eggs, mixed with oil and spice, making a salad much more to the liking of the present generation.
 
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