Lingoes is an easy-to-use dictionary and text translation software, It offers lookup dictionaries (Oxford Advanced, Longman Contemporary, Collins Cobuild and many others in a compiled program), text translation, cursor translator, index list and pronunciation of word in over 60 languages. These language are English, French, German, Spanish, Russian, Chinese, Japanese, Korean, Italian, Portuguese and more...

Derived from the content of the respected McGraw-Hill Dictionary of Scientific and Technical Terms, Sixth Edition, each title provides thousands of definitions of words and phrases encountered in a specific discipline. All include:

* Pronunciation guide for every term;
* Acronyms, cross-references, and abbreviations;
* Appendices with conversion tables; listings of scientific, technical, and mathematical notation; tables of relevant; data; and more;
* A convenient, quick-find format.

The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.

Bender's Dictionary of Nutrition and Food Technology meets this need by providing succinct, authoritative definitions of over 5,000 terms in nutrition and food technology, as well as nutrient composition data for 287 foods and an appendix on nutrient intake and other useful data. The eighth edition joins its predecessors, each bestseller in their own right, as an essential reference book for anyone interested in nutrition, dietetics, food science, and food technology.