Encyclopedia of Pasta (California Studies in Food and Culture)
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.
This breakthrough reference work on creation beliefs from around the world returns in a richly updated and expanded new edition. From the Garden of Eden, to the female creators of Acoma Indians, to the rival creators of the Basonge tribe in the Congo, Creation Myths of the World: An Encyclopedia, Second Edition examines how different cultures explain the origins of their existence.
From Archimedes and Copernicus to Stephen Hawking and Stephen Jay Gould, this is the most authoritative and up-to-date biographical dictionary of scientists currently available. Featuring over 1,300 entries, spanning over 2,500 years, this book covers all areas of science, from physics and astronomy to medicine and ecology, including key figures in the fields of mathematics and technology.
Encyclopedia of Analytical Chemistry: Applications, Theory, and Instrumentation
The highly acclaimed Encyclopedia of Analytical Chemistry provides a much needed professional level reference work for the 21st Century. Encyclopedia of Analytical Chemistry is the most comprehensive analytical chemistry reference available, covering all aspects from theory and instrumentation through applications and techniques.
According to the National Center on Sleep Disorders Research of the National Institutes of Health, 70 million American adults suffer from some kind of sleep disorder. Disorders such as sleep apnea have been linked to an increased likelihood of stroke, hypertension, or heart failure.
