Culinary Essentials offers all the ingredients for a successful foodservice training program. Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. Culinary Essentials can be used in a one or two year foodservice training program in grades 11-12 and prepares for advanced culinary studies.
Business Start-Up brings reality to the most basic level of language learning through the use of authentic material, real companies and credible communication scenarios, ensuring that adult learners remain interested and motivated. Communication skills are carefully prioritised, allowing learners to start working in English at the earliest opportunity.
This book aims to help learners of English first to identify and then to say the sounds of the language correctly. The author stresses the importance of intensive listening, to enable the student to recognize similarities and differences between sounds, and to place a sound in its particular group. Practice drills for the student cover the repetition of minimal pairs and using the problem sounds in words and sentences, both in isolation and contrast.
